Mash canned chiles chipotles.
Mix into equal parts wine vinegar or limejuice, olive oil, a little grated ginger and coarse ground black pepper.
If you wish, you may use the adobo sauce the chiles are packed in versus the olive oil, since the adobo sauce is part sesame oil.
The marinade may be an octane or two hotter.
For marinating game, always increase the acid ingredient - - vinegar and/or lime juice.
© 2007 Bill Moran and © 2007 The Cooking Inn .
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