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The Cooking Inn : Coffee Terminology Q Page Select an item from the list to go to it's site

Quakers:
Term applied to unripe, blighted, or underdeveloped coffee beans.

Quakery:
A taste taint giving coffee brew a pronounced peanutty flavor. Result of the presence of light colored, underdeveloped, roasted coffee beans. Caused by picking unripe, green, coffee cherries during harvesting.


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