The Cooking Inn : Coffee Terminology Q PageSelect an item from the list to go to it's site
Quakers:
Term applied to unripe, blighted, or underdeveloped coffee beans.
Quakery:
A taste taint giving coffee brew a pronounced peanutty flavor.
Result of the presence of light colored, underdeveloped, roasted coffee
beans. Caused by picking unripe, green, coffee cherries during
harvesting.