Carmelize Onions
Combine a blend of about 2 tablespoons of olive oil and 2 tablespoons
of unsalted butter per 4 cups of thinly sliced onion. Brown the onions slowly and
steadily in the melted oil/butter over medium heat for about a half hour. Toward
the end, add a generous pinch of salt. They should be a reddish brown color.
