The Cooking Inn : Cupboard

Cupboard

Keep in mind that these results were done in a controlled environment. You will either have the same results or not.
Humidity does play a factor in storing foods.
The food we keep either stays as long as the following or longer.

Canned and Dried Foods:

Approximate Storage Times

Product	At 70°F	Comments
Canned fruit juices	9 months or expiration date	Keep cool & dry
Canned foods, unopened	12 months or longer	Keep cool & dry
Fruits, dried	6 months	Keep cool in airtight container, refrigerate if possible
Vegetables:
dried	1-2 years	Keep cool in airtight container
dehydrated flakes	6 months	Refrigerate if possible