Easy Bake Oven Recipes

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Lauren's Key Lime Tarte

3 1/2 T. sweetened condensed milk
1 t. egg yolk
1 T. key lime juice
1 easy bake oven sugar cookie mix

Butter the cake pan. Make easy bake oven sugar cookie recipe. Press in to pan and up the sides. Cook for 5 minutes. Mix together egg yolk, key lime juice and condensed milk. Pour into sugar cookie. Bake for 12 minutes. Cool completely in pan. Run knife around edge and turn over gently in your hand. Be careful not to touch the key lime center. Pipe whipped cream around the outside.

Kira Jeweled Tea Cakes

1/4 c All-purpose flour
1/4 tsp Baking powder
1/8 tsp Salt
2 tsp Sugar
2 tsp Margarine
4 tsp Milk
1 ts multi-colored cookie decorations

Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers. Bake 20 minutes. Makes 4 tea cakes.

Teresa Favorite Brownies

2 1/2 tblsp Sugar
1 tsp Oil
1/8 tsp Vanilla extract
4 tsp Chocolate syrup
2 tblsp Plus 1 tsp Flour

Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased and floured pan. Bake 15 minutes. When cool, cut them into wedges or little squares. Makes 6 wedges or 1/2 inch squares.

Skipper Thumb Print Cookies

1 tblsp Powdered sugar
2 tblsp Margarine
1/4 tsp Vanilla extract
1/2 tsp Water
1/4 c All-purpose flour
Your favorite jelly

Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and makes 12 small balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or pan with space between them. Press your thumb into the middle of each ball to make a thumb print. Bake 10 to 12 minutes, then remove. Repeat until all the cookies are baked. When the cookies are cool, fill each thumb print with jelly. Makes 12 cookies.

Angel Cookies

6 teaspoons butter
3 teaspoons sugar
3 teaspoons brown sugar
pinch of salt
1/4 c flour
1/8 tsp cream of tartar
1/8 tsp baking soda

Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake 5 minutes. Makes one dozen one-inch cookies.


1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to Blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages Children's Cookie Mix. Each package makes 9 cookies.

Midge Secret Chocolate Chip Cookies

1 tblsp Sugar
1 tblsp Firmly packed brown sugar
2 tsp Margarine
1/8 tsp Baking powder
1/8 tsp Vanilla extract
1 tsp Water
3 tblsp All-purpose flour
4 tsp Semi-sweet chocolate chips

Stir together the sugars and margarine. Add the baking soda, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips. Roll the dough between your fingers and make 12 small balls, 1/2 in. each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 mins. Repeat until all the cookies are baked. Makes 12 cookies.

Christie Butterscotch Candy

1/4 c Butterscotch morsels
2 tsp Margarine

Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds. Makes approx. 6 candies--depending on the mold size.

Ken Deep Dish Pizza

2 tblsp All-purpose flour
1/8 tsp Baking powder
1 dash Salt
1 tsp Margarine
2 1/4 tsp Milk
1 tblsp Pizza sauce
1 1/2 tblsp Shredded mozzarella cheese

Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 mins. Remove. Makes 1 pizza.

Toy Oven Chocolate Cake

6 teaspoons flour
4 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon unsweetened cocoa
3/4 teaspoon shortening
Pinch of salt
6 teaspoons milk

Mix flour, sugar, baking powder, cocoa, shortening and salt. Add milk. Pour into greased baking pan that comes with the toy oven. Bake for 12 to 15 minutes.

Note: If you don't want a chocolate cake, omit the cocoa and add a drop or two of vanilla with the milk.
Makes 1 serving.
Per serving: fats: 5 grams (26% of calories) calories: 175 cholesterol: 4 milligrams carbohydrate: 32 grams protein: 3 grams sodium: 602 milligrams

Crazy Cake for a Toy Oven

4 1/2 teaspoons flour
3 teaspoons sugar
1/4 teaspoon cocoa
1/8 teaspoon baking powder
Dash salt
1/8 teaspoon vanilla
1/8 teaspoon vinegar
1 1/2 teaspoons vegetable oil

Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Place in a greased toy cake pan. Pour 1 tablespoon of water over batter. Mix lightly with a fork but do not beat. Bake 10 minutes.
Makes 1 serving.

Toy Oven Biscuits

1/4 cup commercial biscuit mix
4 teaspoons milk

Combine biscuit mix and milk with a fork. Drop by half-teaspoonfuls onto a well greased pan. Bake 10 minutes.
Makes 8 servings.

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