Expenses
Since I have been asked what the expenses are for The Cooking Inn, I thought I would go ahead and do this.
These costs do not include phone or utilities.
Expenses 2008 Total: $1,943.58
Expenses 2009
Sub Total: $1889.18
June 2009
USB 2.0 Lan, USB 3.5 Floppy Drive, USB to Parallel, Swiss Gear Optical Mouse, 2 Used Keyboards (HP). $80.51
5-Port Network Hub, 20 Inch Wide LCD Monitor (AOC), Adelpha Task Chair, Proteus Task Chair $326.44
Various Books $80.00
DSL $44.99
Total: $531.94
May 2009
Various Books $103.00
DSL $44.99
Total: $147.99
April 2009
Various Books $65.00
DSL $44.99
Total: $109.99
March 2009
ASUS M3a78-CM Motherboard, AMD Athlon 64 X2 5000+ CPU, Ultra X-Wind CPU Fan, 320 GB HD, OCZ Fatal 1066 mhz 4 GB Memory, Windows Vista Ultimate 64-Bit Operatng System. Shipping Included. $478.00
Biostar MCP6PB M2+ GeForce 6150 Socket AM2+ MB, AMD Athlon 64 X2 4200+ Socket AM2 CPU, Power Up Black 336 ATX Mid-T Case w/450w PSU, CRUCIAL 3072MB PC5400 DDR2 667MHZ, Ultra X-Wind Aluminum Fan 2800rpm K8/AM2, Sabrent USB 2.0 Internal Multi Card Reader. Shipping Included. $191.95
DSL $44.99
Total: $724.94
February 2009
Books, books and more books... I still have no idea where all these books are going to go. $160.00
DSL $44.99
Total: $204.99
January 2009
So Easy To Preserve, Jalapeno and Habanero pepper Jams and Jellies, Salsa Recipes For Canning $23.50
Trojan, Virus, Pc Check up Software $100.94
DSL $44.99
Total: $169.43
If you would like to use a credit card, debit card or bank echeck to make a donation to help with operating expenses for The Cooking Inn, you can use PayPal,
a secure online payment service. PayPal accepts contributions in currency other than U.S. dollars.PayPal
donations should be made to:
bsutton@thecookinginn.com
If you want to send Gift Cards (from Sams, Wal-Mart, Barnes & Noble, Circuit City and others), Checks, Money Orders, Books, Materials or ?
The Cooking Inn
P.O. Box 7081
Pueblo West, CO 81007
Money Orders, checks and such should be made out to The Cooking Inn
You can email me at jsutton@thecookinginn.com
Thank You for your time.
Regards,
John C. Sutton
