Weight in Pounds | Approx. Time (Hours) (325 degree oven) | Internal Temperature |
|
|
140 degrees (rare) |
|
|
160 degrees (medium) |
|
|
170 degrees (well done) |
Weight in Pounds | Approx. Time (Hours) (325 degree oven) | Internal Temperature |
|
|
140 degrees (rare) |
|
|
160 degrees (medium) |
|
|
170 degrees (well done) |
|
|
140 degrees (rare) |
|
|
160 degrees (medium) |
|
|
170 degrees (well done) |
Weight in Pounds | Approx. Time (Hours) (325 degree oven) | Internal Temperature |
|
|
140 degrees (rare) |
|
|
160 degrees (medium) |
|
|
170 degrees (well done) |
Weight in Pounds | Approx. Time (Hours) (325 degree oven) | Internal Temperature |
|
|
140 degrees (rare) |
|
|
160 degrees (medium) |
|
|
170 degrees (well done) |
Weight in Pounds | Approx. Time (Hours) (325 degree oven) | Internal Temperature |
|
|
175 degrees (medium) |
|
|
180 degrees (well done) |
|
|
175 degrees (medium) |
|
|
180 degrees (well done) |
Cut | Weight in Pounds | Approx. Time (Hours) (325 degree oven) | Internal Temperature |
Leg (piece) |
|
|
170 degrees (well done) |
Shoulder |
|
|
170 degrees (well done) |
Rolled Shoulder |
|
|
170 degrees (well done) |
Ready-to-Cook Weight | Oven Temperature | Approx. Total Roasting Time |
6 to 8 lbs. |
|
|
8 to 12 lbs. |
|
|
12 to 16 lbs. |
|
|
16 to 20 lbs. |
|
|
20 to 24 lbs. |
|
|
Ready-to-Cook Weight | Oven Temperature | Approx. Total Roasting Time |
2 to 2½ lbs. |
|
|
2½ to 4 lbs. |
|
|
4 to 8 lbs. |
|
|
Ready-to-Cook Weight | Oven Temperature | Approx. Total Roasting Time |
3 to 5 lbs. |
|
|