Pantry
Hi, this is a sample of what is in my cabinets and refrigerator.
Things that I use all the time.
Foundations:
Pastas: spaghetti, penne, couscous,angel hair,fusili, lasagna
Beans: black, pinto, chili, garbonzo, great northern, cannellini
Rice: white, brown, wild, jasmine, sticky, basmati
Grains: barley, millet
canned tuna
canned salmon
corn meal
grits
oats
crackers
organic flours
bread flour
semolina flour
yeast
baking soda
baking powder
cornstarch
arrow root
Flavor Builders:
Vinegars: red wine, white wine, balsamic, sherry, rice
Specialty Oils: grape seed with parsley and garlic, grape seed with citrus and garlic
Mustards: dijon, spicey-brown, horseradish, coarse-ground, honey, wasabi
Spirits: red and white wine (dry), sherry, sake, cognac, grand marnier
extra-virgin olive oil
sesame oil
grape seed oil
soy sauce
terriyaki sauce
fish sauce
ketchup
salsa
assorted hot sauces
capers
fresh garlic
horseradish
ginger
dried & fresh herbs
spices
vanilla
peanut butter
golden raisens
Sweet Stuff
Sugars: brown, granulated, powdered, fructose
cocoa
molasses
maple syrup
semi-sweet chocolates
honey
Assistants:
Broth: chicken, beef and vegetable
whole, diced and crushed tomatoes
tomato sauce and tomato paste
Cool Stuff:
Cheese: goat parmesan and ramano, mozzarella, swiss, farmers, munster
Nuts: hazelnuts, pecan, walnut, almonds, pine nuts
Fish: salmon, perch, orange roughy, trout, monkfish
Veggies: fresh, frozen and canned, large assortment
eggs, egg substitutes
butter
jellies and preserves
lemon and lime
tofu
lean red meats
skinless chicken