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The Cooking Inn : Sausage & Prepared Meat Terminology I Page
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| Irish Sausage (prepared meat): |
5 lb coarse ground pork butt
3 tsp basil
5 c bread crumbs
3 tsp rosemary
4 eggs, lightly beaten
3 tsp marjoram
8 cloves pressed garlic
3 tsp black pepper
1 tblsp salt
3 tsp thyme
2 c white wine
Combine all ingredients, mix well & stuff in sheep casing
To cook, fry in butter or oil.
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| Italian Pepper Sausage (prepared meat): |
6 lbs coarse ground pork
4 tsp fennel
2 tblsp crushed red pepper, dry
1 clove garlic
1/4 tsp thyme
1 onion, quartered
1/2 tsp bay leaf, crushed
1 1/2 tblsp fresh ground black pepper
1/4 tsp coriander
2 tblsp salt
1 c red wine
4 tblsp paprika
Combine all, mix well & stuff into hog casing
Cook as you would others
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