The Cooking Inn : Sausage & Prepared Meat Terminology M PageSelect an item from the list to go to it's site
Macaroni and Cheese Loaf (cooked meat specialty):
Made of finely ground pork and beef with generous quantities of
Cheddar cheese and macaroni distributed throughout.
Mettwurst (uncooked, smoked sausage):
Cured beef and pork, ground and lightly spiced with allspice,
ginger, mustard and coriander, smooth; spreadable consistency; cook
Milano Salami (dry sausage):
Principally cured lean
pork, coarsely chopped and some finely chopped lean beef; frequently
moistened with red wine or grape juice; usually highly seasoned with
garlic and various spices; air dried; chewy texture.