The Cooking Inn : Seafood Safety & Illness Sources

Seafood Safety & Illness Sources

Blake, P.A., R.E. Weaver & D.G. Hollis. 1980. Diseases of humans (other than cholera) caused by Vibrios. Annual Review of Microbiology. 34:341-367.

Boutin, B.K., A.L. Reyes, J.T. Peeler & R.M. Twedt. 1985. Effect of temperature and suspending vehicle on survival of Vibrio parahaemolyticus and Vibrio vulnificus. Journal of Food Protection. 48(10):875-878.

Davis, J.W. & R.K. Sizemore. 1982. Incidence of Vibrio species associated with blue crabs (Callinectes sapidus) collected from Galveston Bay, Texas. Applied and Environmental Microbiology. 43(5):1092-1097.

Kaysner, C.A. et al., 1987. Virulent strains of Vibrio vulnificus form estuaries of the United States West Coast. Applied and Environmental Microbiology. 53:1349-1351.

Kelly, M.T. 1982. Effect of temperature and salinity on Vibrio (Beneckea) vulnificus occurrence in the Gulf Coast environment. Applied and Environmental Microbiology. 44(4):820-824.

Kelly, M.T. & D.M. Avery. 1980. Lactose-positive Vibrio in seawater: a cause of pneumonia and septicemia in a drowning victim. Journal of Clinical Microbiology. 11(3):278-280.

Oliver, J.D. 1981. The pathogenicity and ecology of Vibrio vulnificus. Marine Technology Society Journal. 15(2):45-52.

Morris, J.G. & R.E. Black. 1985. Cholera and other Vibrios in the United States. New England Journal of Medicine. 312(6):343-350.

Oliver, J.D., R.A. Warner and D.R. Cleland. 1983. Distribution of Vibrio vulnificus and other lactose-fermenting vibrios in the marine environment. Applied and Environmental Microbiology. 45:985-998.

O'Neill, K.R. S.H. Jones, T.L. Howell and D.J. Grimes. in press. Occurrence of Vibrio vulnificus in water and shellfish from Maine and New Hampshire. In: Proceedings of the First International Conference on Molluscan Shellfish Depuration. Orlando, FL. November 5-9.

Tacket, C.O., F. Brenner & P.A. Blake. 1984. Clinical features and an epidemiological study of Vibrio vulnificus infections. Journal of Infectious Diseases. 149(4):558-561.

Wright, A.C., L.M. Simpson and J.D. Oliver. 1981. Role of iron in the pathogenesis of Vibrio vulnificus infections. Infectious Immunology. 34:503-507.

Bachman, B., W.P. Boyd, S. Lieb & G.E. Rodrick. 1983. Marine noncholera Vibrio infections in Florida. Southern Medical Journal. 76(3):296-299.

Barker, W.H. 1974. Vibrio parahaemolyticus outbreaks in the United States. Lancet. 1:551-554.

Barrow, G.I. and D.C. Miller. 1969. Marine bacteria in oysters purified for human consumption. Lancet. 2:421-423.

Blake, P.A., R.E. Weaver & D.G. Hollis. 1980. Diseases of humans (other than cholera) caused by Vibrios. Annual Review of Microbiology 34:341-367.

Bryan, F.L. 1986. Seafood-transmitted infections and intoxications in recent years. In: D.E. Kramer and J. Liston (eds), "Seafood Quality Determinations", Elsevier Science Publishing. pp. 319-337.

Eyles, M.J. and G.R. Davey. 1984. Microbiology of commercial depuration of the Sydney rock oyster, Crassostrea commercialis. Journal of Food Protection. 47(9):703-706.

Hackney, C.R., B. Ray & M.L. Speck. 1980. Incidence of Vibrio parahaemolyticus in the microbiological quality of seafood in North Carolina. Journal of Food Protection. 43(10):769-773.

Joseph, S.W., R.R. Colwell and J.B. Kaper. 1983. Vibrio parahaemolyticus and related halophilic vibrios. CRC Critical Reviews of Microbiology. 10:77-124.

Kaneko, T. & R.R. Colwell. 1975. Adsorption of Vibrio parahaemolyticus onto chitin and copepods. Applied Microbiology. 29(2):269-274.

Karunasagar, I., I. Karunasagar, M.N. Venugopal & C.N. Nagesha. 1987. Survival of Vibrio parahaemolyticus in estuarine and sea water and in association with clams. Systematic Applied Microbiology. 9:316-319.

Katoh, H. 1965. Japanese Journal of Bacteriology. 20:94-99.

Morris, J.G. & R.E. Black. 1985. Cholera and other Vibrios in the United States. New England Journal of Medicine. 312(6):343-350.

Nolan, C.M., J. Ballard, C.A. Kaysner, J.L. Lilja, L.P. Williams Jr, and F.C. Tenover. 1984. Vibrio parahaemolyticus gastroenteritis: an outbreak associated with raw oysters in the Pacific Northwest. Diagnostic Microbiology and Infectious Disease. 2:119-128.

Richards, G.P. 1988. Microbial purification of shellfish: a review of depuration and relaying. Journal of Food Protection. 51(3):218-251.

Paille, D., C. Hackney, L. Reily, M. Cole and M. Kilgen. 1987. Seasonal variation in the fecal coliform population of Louisiana oysters and its relationship to microbiological quality. Journal of Food Protection. 50(7):545-549.

Sanyal, S.C. and P.C. Sen. 1974. Human volunteer study on the pathogenicity of Vibrio parahaemolyticus. In: T. Fujino, G. Sakaguchi, R. Sakazaki and Y. Takeda (eds), "International Symposium on Vibrio parahaemolyticus". Saikon Publishing Company, Tokyo. p. 227.

Thompson, C.A. Jr., C. Vanderzant. 1976. Effect of processing, distribution and storage on Vibrio parahaemolyticus and bacterial counts of oysters (Crassostrea virginica). Journal of Food Science. 41:123-127.

Thompson, C.A. Jr., C. Vanderzant. 1976. Relationship of Vibrio parahaemolyticus in oysters, water and sediment, and bacteriological and environmental indices. Journal of Food Science. 41:118-122.

Thompson, C.A. Jr., C. Vanderzant. 1976. Serological and hemolytic characteristics of Vibrio parahaemolyticus from marine sources. Journal of Food Protection. 41:204-205.

USDHEW. 1969. Foodborne outbreaks. Annual Summary. Centers for Disease Control. Atlanta, GA.

USFDA. 1984. Bacteriological analytical methods, 6th edition. Association of Official Analytical Chemists. Arlington, VA. p. 28.03.

Watkins, W.D. & V.J. Cabelli. 1985. Effect of fecal pollution on Vibrio parahaemolyticus densities in an estuarine environment. Applied and Environmental Microbiology. 49(5):1307-1313.

Blake, P.A., R.E. Weaver & D.G. Hollis. 1980. Diseases of humans (other than cholera) caused by Vibrios. Annual Review of Microbiology. 34:341-367.

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