Storing Grain
There are really two
considerations when it comes to storing grains
for any period of
time; temperature and space. Whole grains that are
stored under
perfect conditions can last an incredibly long time.
There
are some simple rules for keeping grains fresh and available. If
space is at a premium, try to buy your grains in small amounts.
Then,
store them in one-quart glass jars with tight rubber
seals.
Grains should always be stored in a dry, cool place,
since the germ
contains an oil that may eventually turn rancid.
If you refrigerate
your grains, they'll last for months.
From: The Versatile Grain and the Elegant Bean
by
Sheryl and Mel London
ISBN 0-671-76106-4