Sources

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Beth Isreal Deaconess Medical Center

Colorado State Cooperative Extension

Colorado State University

Pueblo Community College

University of Southern Colorado

University of Minnesota

University of Missouri

Ohio State University

North Carolina State University

University of California

University of Arizona

University of Wisconsin-Extension

Harvard Medical School

The American Red Cross

WebMD Health

Pioneer Kitchen A Frontier Cookbook by Ethel Reed, 1971 Frontier Heritage Press

The Low Cholesterol Olive Oil Cookbook by Sarah Schlesinger and Barbara Earnest; Villard Books, 1990

Foods That Harm, Foods That Heal : Readers Digest, 1997

The Sausage Making Cookbook : Jerry Predika, 1983 Stackpole Books

Book of Sausages : Antony & Araminta Hippisley Coxe's, 1987 St Edmundsbury Press Ltd

National Hot Dog & Sausage Council

A Matter of Taste; The Definitive Seasoning Cookbook : Sylvia Windle Humphrey, 1965 The Macmillan Company

The Spice Cookbook : Avanelle Day & Lillie Stuckey, 1964 David White Company

The Little House Cookbook by Barbara M. Walker, 1979

Keeping Food Fresh: The Gardeners & Farmers of Terre Vivante, 1999 Chelsea Green Publishing Company

The American Heritage Cookbook : 1964 American Heritage Publishing Company

Yankee Hill Country Cooking : 1963 Beatrice Vaughan

Virginia Tech

Virginia Cooperative Extension

Linda's Culinary Dictionary

Gastronomy of Italy : Anna Del Conte, 2001 Friedman/Fairfax Publishers ISBN 1-59663-296-5

The Compact Edition of the Oxford English Dictionary, 1986

Oxford Dictionary of Current English, 2001

Webster's New World Thesaurus, 1987

The New Webster Dictionary of the English Language, 1969

The New American Heritage Dictionary of the English Language, 1969

Roget's Thesaurus in Dictionary Form, 1940

The New Century Dictionary, 1936

Cassell's Dictionary of Slang : Jonathon Greene, 2000 Cassell & Co ISBN 0-304-35167-9

The Ultimate Cooking Course and Kitchen Encyclopedia : by Norma MacMillan and Frances Cleary, 1998

Fast-Food Guide : by Michael F. Jacobson, PH.D. and Sarah Fritschner, 1991

The Great Cooks Cookbook : by James Beard, Alexis Bespaloff, Philip Brown,
John Clancy, Edward Giobbi, George Lang, Leon Lianides, Helen MeCully, Maurice Moore-Betty, Jaques Pépin and Felipe Rojas-Lombardi, 1974

The Kitchenware Book : by Steve Ettlinger and Irena Chalmers, 2001

Cookbook of Foods from Bible Days : Jean and Frank McKibbin, 1972

Bull Cook and Authentic Historical Recipes and Practices :
George Leaonard Herter and Berthe E. Herter, 1969

The New Food Lovers Companion : Sharon Tyler Herbst, 1995 2nd Edition

The New Food Lovers Companion : Sharon Tyler Herbst, 2001 3rd Edition

Larousse Gastronomique : Clarkson Potter / Publishers 2001

The Mystery Chef's Own Cook Book : The Mystery Cheff, Garden City Publishing CO, 1943

The Saturday Evening Post Family Cookbook : The Curtis Publishing CO, 1975

Nebraska Land Magazine Wild Game Cookbook, 1999

Too Many Chiles! by Dave DeWitt, Nancy Gerlach and Jeff Gerlack, 2003
The Great Chile Book by Mark Miller, 1991



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