Gastronomy of Italy : Anna Del Conte, 2001 Friedman/Fairfax Publishers ISBN 1-59663-296-5
The Compact Edition of the Oxford English Dictionary, 1986
Oxford Dictionary of Current English, 2001
Webster's New World Thesaurus, 1987
The New Webster Dictionary of the English Language, 1969
The New American Heritage Dictionary of the English Language, 1969
Roget's Thesaurus in Dictionary Form, 1940
The New Century Dictionary, 1936
Cassell's Dictionary of Slang : Jonathon Greene, 2000 Cassell & Co ISBN 0-304-35167-9
The Ultimate Cooking Course and Kitchen Encyclopedia : by Norma MacMillan and Frances Cleary, 1998
Fast-Food Guide : by Michael F. Jacobson, PH.D. and Sarah Fritschner, 1991
The Great Cooks Cookbook : by James Beard, Alexis Bespaloff, Philip Brown, John Clancy, Edward Giobbi, George Lang, Leon Lianides,
Helen MeCully, Maurice Moore-Betty, Jaques Pépin and Felipe Rojas-Lombardi, 1974
The Kitchenware Book : by Steve Ettlinger and Irena Chalmers, 2001
Cookbook of Foods from Bible Days : Jean and Frank McKibbin, 1972
Bull Cook and Authentic Historical Recipes and Practices :
George Leaonard Herter and Berthe E. Herter, 1969
The New Food Lovers Companion : Sharon Tyler Herbst, 1995 2nd Edition
The New Food Lovers Companion : Sharon Tyler Herbst, 2001 3rd Edition
Larousse Gastronomique : Clarkson Potter / Publishers 2001
The Mystery Chef's Own Cook Book : The Mystery Cheff, Garden City Publishing CO, 1943
The Saturday Evening Post Family Cookbook : The Curtis Publishing CO, 1975
Nebraska Land Magazine Wild Game Cookbook, 1999
Too Many Chiles! by Dave DeWitt, Nancy Gerlach and Jeff Gerlack, 2003
The Great Chile Book by Mark Miller, 1991
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