Storing Potatoes
Before storing spuds, look them over and use any bruised ones first. Since dampness
can cause decay, it is best not to wash spuds before storing.
Store Idaho Potatoes in a cool, dark and well ventilated place. They will keep
about a week at room temperature and for several weeks at 45 to 50 degrees Fahrenheit.
However, refrigerator temperatures are too low, which converts the potato's
starch into sugar, resulting in a sweet taste. . The extra sugar also causes
potatoes to darken prematurely while frying. (This process can sometimes be reversed
by storing the potatoes at room temperature for a week to 10 days.) If
potatoes have green patches, cut them off, as they have been exposed too
long to direct lighting and will have a faintly bitter taste. The rest
of the potato will taste fine.
Potatoes are still alive when they are picked, so they should be kept in a
cool area, away from the light. A cellar is ideal, but any place where they
won't be exposed to excessive heat or light will help prevent spoiling.
