Microwave Oven Techniques

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Since microwaves penetrate the surfaces of food, the outside areas absorb more energy than the center. In many microwave ovens, some parts of the cavity receive more energy than others. By using techniques that equalize heat, you can make sure that all parts of the food are done at the same time. If you have a carousel microwave oven, some of the techniques mentioned you don't need to worry about.

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