1/2 pint frsh or 1/2 cup frozen balckberries, thawed
1 cup milk
6 fresh strawberries, green tops removed, or 1/2 cup frozen, thawed
1 teaspoon honey
Put the blackberries in a blender and puree them.
Pour into a large glass.
Put the milk, strawberries, and honey in the blender and blend.
Strain the mixture (optional).
Pour the strawberry mixture carefully on top of the blackberries.
Makes 1 serving.
Recipe From: Green Eggs and Ham Cookbook
Little Italy Chicken Burger
bun
grilled chicken breast
olive oil
parmesan cheese
fresh basil leaves
sun-dried tomatoes
Build: On bottom bun, place grilled chicken breast. Top with generous slice of parmesan cheese, a few basil leaves, a few sun-dried tomatoes, then top bun. Done!
Recipe From: Red Robin's The NExt Gourmet Burger Kids Contest Book.
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