Young Cook´s

Image of Bar

Pink Yink Ink Drink

1/2 pint frsh or 1/2 cup frozen balckberries, thawed
1 cup milk
6 fresh strawberries, green tops removed, or 1/2 cup frozen, thawed
1 teaspoon honey

Put the blackberries in a blender and puree them.
Pour into a large glass.
Put the milk, strawberries, and honey in the blender and blend.
Strain the mixture (optional).
Pour the strawberry mixture carefully on top of the blackberries.
Makes 1 serving.
Recipe From: Green Eggs and Ham Cookbook

Little Italy Chicken Burger

grilled chicken breast
olive oil
parmesan cheese
fresh basil leaves
sun-dried tomatoes

Build: On bottom bun, place grilled chicken breast. Top with generous slice of parmesan cheese, a few basil leaves, a few sun-dried tomatoes, then top bun. Done!
Recipe From: Red Robin's The NExt Gourmet Burger Kids Contest Book.

The Icons below will guide you to the other Young Cook's Pages

Page Icon Page Icon Page Icon Page Icon
Home Icon E-Mail Icon

 Date & Inn Image