Degrees Fahrenheit | Degrees Celsius | Description | |
180 | 85 |
Simmering Point of Water |
|
212 | 100 |
Boiling Point of Water |
|
234 - 400 | 115 |
Soft-ball Stage for Syrups |
|
220 | 108 |
Jellying Point for Jams and Jellies |
|
290 - 310 | 143 - 155 |
Hard-crack Stage for Syrups |
|
320 | 160 |
Caramel Stage for Syrups |