Temperature Definitions
<
| Degrees Fahrenheit | Degrees Celsius | Description | |
| 180 | 85 |
Simmering Point of Water |
|
| 212 | 100 |
Boiling Point of Water |
|
| 234 - 400 | 115 |
Soft-ball Stage for Syrups |
|
| 220 | 108 |
Jellying Point for Jams and Jellies |
|
| 290 - 310 | 143 - 155 |
Hard-crack Stage for Syrups |
|
| 320 | 160 |
Caramel Stage for Syrups |
