1 cup/250 mL unsweetened almond milk
1 frozen banana, chopped
1 date, chopped
1 tbsp/15 mL almond butter
1/4 tsp/1.25 mL Watkins Organic Ground Cinnamon
1/4 tsp/1.25 mL Watkins All Natural Original
Gourmet Baking Vanilla
Add all ingredients to a blender and blend until
smooth. Makes 1 serving.
Recipe From: Watkins 2022 Catalog.
Lemon Blueberry Muffins
Muffins
2 1/2 cups/625 mL unbleached, all-purpose flour
3/4 cup/180 mL granulated sugar
1/2 tsp/2.5 mL salt
2 1/2 tsp/12.5 mL baking powder
1/4 tsp/1.25 mL baking soda
1 cup/250 mL plain Greek yogurt (8 oz/227 g)
1/2 cup/125 mL unsalted butter, melted
2 large eggs, lightly beaten
1 tsp/5 mL Watkins All Natural Original Gourmet Baking Vanilla
1/2 tsp/2.5 mL Watkins Pure Lemon Extract
1 tbsp/15 mL lemon zest (about 1 lemon)
1 1/2 cups/375 mL fresh blueberries
Watkins Cinnamon Crumble Topping
1/4 cup/60 mL granulated sugar
1/4 cup/60 mL unbleached, all-purpose flour
1/4 tsp/1.25 mL salt
1/2 tsp/2.5 mL Watkins Pure Ground Cinnamon
2 tbsp/30 mL unsalted butter, room temperature
Watkins Lemon Glaze
1 cup/250 mL powdered sugar
2 tbsp/30 mL cold milk
1 1/2 tsp/7.5 mL lemon zest (about 1 lemon)
1 1/2 tsp/7.5 mL Watkins Pure Lemon Extract
Preheat oven to 400°F/200°C. Prepare muffin tin by lining with cupcake liners or greasing the tins with butter.
Blueberry Muffin Batter
In a large mixing bowl, whisk together flour, sugar, salt, baking powder and baking soda. In a small mixing bowl, beat together Greek yogurt, melted butter, eggs, Watkins All Natural Original Gourmet Baking Vanilla®
and Watkins Pure Lemon Extract until smooth. Slowly stir wet ingredients into dry ingredients until thoroughly combined. Carefully fold in fresh blueberries and lemon zest.
Watkins Cinnamon Crumble Topping
In a small mixing bowl combine sugar, flour, salt, Watkins Pure Ground Cinnamon and butter. Stir together until mixture has a crumbly texture. Note: Add extra flour to thicken the topping or add more butter to soften the topping.
Watkins Lemon Glaze
In a small mixing bowl with a lid, beat together powdered sugar, milk, lemon zest and Watkins Pure Lemon Extract until smooth. Cover bowl and set to the side.
Assembly
Spoon Blueberry Muffin batter into muffin tins; fill each cup about 2/3 full. Sprinkle Watkins Pure Ground Cinnamon Crumble Topping on top of muffin batter. Bake for 18-20 minutes until they are golden brown and a toothpick comes out clean. Allow muffins to cool for 5-10 minutes. Using a spoon, drizzle Watkins Lemon Glaze over the top of each muffin.
Recipe From: www.watkins1868.com
Cinnamon Swirl Loaf
1 cup/250 mL sour cream
1 tsp/5 mL baking soda
1/2 tsp/2.5 mL Watkins salt
1/2 cup/125 mL (1 stick) butter
1 cup/250 mL sugar
2 eggs
1 tsp/5 mL Watkins Original Double-Strength Vanilla
1-3/4 cup/325 mL flour
1 tsp/5 mL Baking Powder
Filling:
1/2 cup/125 mL brown sugar
1-1/2 tsp/7.5 mL Watkins Purest Ground
Cinnamon 6 oz.
Combine sour cream and baking soda in small bowl; allow to work while mixing rest of loaf. Cream together butter and sugar. Add eggs and vanilla. Combine dry ingredients and mix alternately with sour cream into batter mixture. In a separate bowl, mix cinnamon and brown sugar filling. In a greased loaf pan, alternate a third of the batter mixture with a third of the filling; repeat. Swirl with knife. Bake at 350°F/ 180°C for 1 to 1-1/2 hours.
Baked Tortilla Chips
1 package (6 oz/170g) corn tortillas
Cooking Spray
To taste, Watkins Chili Powder
Cut tortillas into 8 wedges each. Spray with cooking spray and sprinkle with seasoning. Bake at 450&derg;F/235°C for 6 minutes or until crisp but not brown.
Makes 10 servings.
Deviled Eggs
6 hard-cooked eggs
1/2 tsp/2.5 ml Watkins Dry Mustard
1/4 to 1/2 tsp/1.2 to 2.5 ml Watkins Coarse Sea Salt
1/4 tsp/1.2 ml Watkins Black Pepper 6 oz
3 tbsp/45 ml mayonnaise or salad dressing
Paprika
Cut peeled eggs in half lengthwise. Slip out yolks and mash with a fork. Mix in dry mustard, salt, pepper and mayonnaise; mix well. Fill whites with egg yolk mixture, heaping slightly. Arrange on serving platter and sprinkle with paprika. Cover and refrigerate no longer than 24 hours.
Makes 6 servings.
Nutrition Info:
Calories 130
Protein 7 g
Carbohydrates 1 g
Sodium 280 mg
Fat 11 g
Saturated Fat 2 g
Cholesterol 220 mg
Dietary Fiber 0 g
Cappuccino
2 cups/500 mL skim milk
1 tbsp/15 mL white sugar
2 cups strong, freshly brewed coffee or espresso
Watkins Purest Ground
Cinnamon 6 oz.
or grated chocolate
Heat milk in microwave or over medium heat until hot. Place in blender container along with sugar. Cover with a vented lid and blend until frothy, 1 minute. To serve, divide coffee among 4 cups. Top with frothy milk. Sprinkle with cinnamon or chocolate.
Makes 4 servings.
Root Beer Barbecue Ribs
5 lbs/2.27 kg pork loin back ribs
2 cups/500 mL water
1/2 cup/125 mL apple cider vinegar
1 - 1/2 tsp/7.5 mL Watkins Garlic Powder
1 - 1/2 tsp/7.5 mL Watkins Seasoning Salt
1/3 cup/80 mL Watkins Original BBQ Sauce
Root Beer Barbecue Sauce:
2/3 cup/160 mL Watkins Original BBQ Sauce
2 tsp/10 mL Watkins Root Beer Extract, 2 oz
1/2 tsp/2.5 mL Watkins Ginger
1/4 tsp/1.2 mL allspice
Preheat oven to 350°F/180°C. Place ribs in large, shallow roasting pan, bone side down. Combine water and vinegar, pour over ribs. Sprinkle with garlic granules and seasoning salt. Cover and bake for 1 to 1 1/2 hours or until ribs are tender. Let cool. (Ribs can be covered and chilled at this point if you wish to make them ahead.) Place ribs on grill over indirect heat or bake at 350°F/180°C for 30 to 35 minutes or until warm and tender. Brush the ribs with Watkins Root Beer Barbecue Sauce.
Makes 8 servings.
Royal Peppercorn Beef Kebabs
1 lb/454 g well-trimmed beef top sirloin 1-1/2 inches/4 cm thick
1-1/2 tsp/7.5 mL crushed Four Peppercorn Blend
1 tsp/5 mL italian seasoning; See recipe under Seasoning Blends to make your own Italian Seasoning using Watkins Herbs & Spices
1/2 tsp/2.5 mL Watkins Garlic Powder (Tin)
1 large onion, cut into 8 wedges
1 green pepper, cut into 8 cubes
4 cherry tomatoes
Cut beef into 1-1/4-inch/3-cm pieces. Combine Royal Pepper, Italian Seasoning and Garlic Granules in shallow bowl. Add beef cubes and toss to coat well. Thread equally onto four 12-inch/30-cm metal or wooden skewers along with onion wedges and green pepper. Top with cherry tomato. Place on grill or broiler pan so surface of meat is 3 to 5 inches from heat. Grill or broil until desired doneness.
Makes 4 servings.
Nutrition Info:
Calories 260
Protein 33 g
Carbohydrates 7 g
Sodium 80 mg
Fat 10 g
Saturated Fat 4 g
Cholesterol 86 mg
Dietary Fiber 1 g
You can now order online by going to www.watkins1868.com . You can also reach them by phone by calling 1-800-WATKINS (928-5467)
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