The Cooking Inn : Wine Terminology G PageSelect an item from the list to go to it's site
The classic red grape of the Beaujolais region of France, and also grown in California, gamay possesses a super fruity, grapey flavor not unlike melted black cherry Jello. The wine is often at its best served slightly chilled.
The world's most prestigious gewürztraminers come from the Alsace region of France, but the white grape is also grown in most of the same cold climates riesling is. Its dramatic, unmistakable flavors are often compared to lychee nuts, peaches, apricots and occasionally, cold cream.
To splice a varietal vine to the rootstock of another type, usually one resistant to particular pests or diseases.