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The Cooking Inn : Wine Terminology H Page Select an item from the list to go to it's site


Robust and full-bodied but lacking finesse.

A descriptive term for a wine with overt green herb-like flavors. For most grape varieties, herbaceous flavors are considered negative. However, some grape varieties such as sauvignon blanc typically display some herbal flavors which are considered appropriate.

Self-pollinating plants, such as wine grape vines, containing both male stamens and female ovaries.

Hybrid Vine:
One produced by crossing two or more varieties.

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