The Cooking Inn : Wine Terminology H PageSelect an item from the list to go to it's site
Robust and full-bodied but lacking finesse.
A descriptive term for a wine with overt green herb-like flavors. For most grape varieties, herbaceous flavors are considered negative. However, some grape varieties such as sauvignon blanc typically display some herbal flavors which are considered appropriate.
Self-pollinating plants, such as wine grape vines, containing both male stamens and female ovaries.