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The Cooking Inn : Wine Terminology N Page Select an item from the list to go to it's site

Native Malolactic Bacteria:
Malolactic bacteria occurring naturally in the winery.

Natural Farming:
The use of agricultural techniques with the least impact on the natural balance of the environment.

A wine term (used frequently in Britain) synonymous with aroma (i.e. you might say "the nose of this wine reminds me of cherries"). Nose is also used as a verb. To nose a wine is to smell it.

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