Sources
This is a Reference Website, where possible Articles, Stories, Recipes, etc are as they were originally done.
Below is the ever growing list of where I get all this information.
The following are Books I have used. Also included are Agencies, Schools and who knows how many
Articles, E-mails and Magazines.
People who share recipes and ideas with The Cooking Inn, are given credit for those recipes and ideas.
The Holy Bible : King James Version (KJV), Zodhiates, 1992
The Holy Bible : New International Version (NIV), AMG Publishers, 1996
The Holy Bible : The Interlinear Bible (TIB), Sovereign Grace Publishers, 2000
The Holy Bible : From The Ancient Eastern Text, Geoerge M. Lamsa's Translation From The Aramaic Of The Peshitta, Harper San Francisco, 1968
The Stone Edition Tanach, Mesorah Publications, Ltd, 1996
Domestic Science, Principles and Application : Pearl Bailey, 1914
The Boston Cooking-School Cook Book : Fannie Merritt Farmer, 1918
The Allergy Cookbook : Ruth R. Shattuck, 1984
I received some baking term help from the folks at
Christmas Baking with SusieJ
The Il Fornaio Baking Book by Franco Galli
The 99% Fat Free Cookbook by Barry Bluestein & Kevin Morrisey
Still Life with Menu by Mollie Katzen
Household Discoveries and Mrs. Curtis's Cookbook : S.L. Morse, 1909
The ABC's of Cooking : by Charlotte Adams, 1983
Bull Cook and Authentic Historical Recipes and Practices, Volume II :
George Leonard Herter and Berthe E. Herter, Published by Herter's, Inc., 1967.
A Kitchen In Corfu By James Chatto & W.L. Martin : New Amsterdam Books, 1987
The Rocky Mountain Wild Foods Cookbook By Darcy Williamson : The Caxton Printers, Ltd, 1995
Roots The Underground Cookbook By Barbara Grues & Anne Elise Hunt : Chicago Review Press, 1993
Christmas Edition Gold Medal Flour Cookbook, 1904
The Occasional Vegetarian By Karen Lee : ISBN 0-446-51792-5
Mushrooms Of North America By Roger Phillips : Published By Little, Brown & Company,1991
The Nutrition Desk Reference By Robert Garrison & Elizabeth Somer : Keats Publishing, 1995
The Complete Kitchen Guide (The Cook's Indispensable Book : By Lillian Langseth-Christensen and Carol Sturm Smith :
Published by Grossett & Dunlap Publishers, New York, 1968.
The Dictionary of American Food & Drink : by John F. Mariani : Published by Ticknor & Fields, 1983.
The Dictionary of Italian Food and Drink : by John Mariani : Published by Broadway Books, 1998.
Complete Guide To Food And Cooking : Published by Better Homes and Gardens.
Key Terms In Cuisine : by John Skull, Published by Elbrook Press, 1991.
The Pueblo and Pueblo West, Colorado Public Libraries
U.S.D.A (United States Department of Agriculture)
Colorado State University Extension
U.S. Weights and Measures
Complete Dehydrator Cookbook : Mary Bell, New York: William Morrow and Company, Inc. 1994.
Freezer Cookbook (Third ED) (1967). Hazel Meyer's
Ball Blue Book (Vol. 1) (1995). Ball/Alltrista Corporation. Muncie,
Indiana.
Kerr Home Canning and Freezing Guide (1996). Published by Kerr Glass
Manufacturing Corporation, P.O. Box 76961, Los Angeles, California 90067.
Ball Blue Book, Edition 1, Ball Corporation, Muncie, IN, 1994.
The New Putting Food By, Third Edition, R. Hertzberg, B. Vaughn
and J. Greene. The Stephen Greene Press, Brattleboro, Vermont, 1982.
"The New High Altitude Cookbook" by Beverly M. Anderson and Donna M. Hamilton.
National Academy of Sciences
Psychological Science
International Journal of Sports Medicine
European Journal of Cancer Prevention
American Journal of Clinical Nutrition
Annals of Internal Medicine
American Medical Association
Foods of the World by Time Life Books, 1971
Lefax ~ Manual Of Mathematics, 1959
The Icons below will guide you to the other Source Pages
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