Seafood Safety & Illness Sources

Colwell, R.R., R.J. Seidler, J. Kaper, S.W. Joseph, S. Garges, H. Lockman, D. Maneval, H. Bradford, N. Roberts, E. Reemers, I. Huq and A. Huq. 1981. Occurrence of Vibrio cholerae serotype 01 in Maryland and Louisiana estuaries. Applied and Environmental Microbiology. 41(2):555-558.

Davis, J.W. and R.K. Sizemore. 1982. Incidence of Vibrio species associated with blue crabs (Callinectes sapidus) collected from Galveston Bay, Texas. Applied and Environmental Microbiology. 43(5):578-584.

DePaola, A., M.W. Presnell, M.L. Motes, R.M. McPhearson, R.M. Twedt, R.E. Becker & S. Zywno. 1983. Non-01 Vibrio cholerae in shellfish, sediment and waters of the U.S. Gulf coast. Journal of Food Protection. 46(9):802-806.

Eyles, M.J. and G.R. Davey. 1984. Microbiology of commercial depuration of the Sydney rock oyster, Crassostrea commercialis. Journal of Food Protection. 47(9):703-706.

Hood, M.A. and G.E. Ness. 1982. Survival of Vibrio cholerae and Escherichia coli in estuarine waters and sediment. Applied and Environmental Microbiology. 43(3):578-584.

Kaper, S.H., H. Lockman, R.R. Colwell and S.W. Joseph. 1979. Ecology, serology and enterotoxin production of Vibrio cholerae in Chesapeake Bay. Applied and Environmental Microbiology. 37:91-102.

Morris, J.G. & R.E. Black. 1985. Cholera and other Vibrios in the United States. New England Journal of Medicine. 312(6):343-350.

Morris, J.G., R. Wilson, B.R. Davis, I.K. Wachsmuth, C.F. Riddle, H.G. Wathen, R.A. Pollard & P.A. Blake. 1981a. Non-0 group 1 Vibrio cholerae gastroenteritis in the United States. Annals of Internal Medicine. 94(5):656-658.

Twedt, R.M., J.M. Madden, J.M. Hunt et al. 1981. Characterization of Vibrio cholerae isolated from oysters. Applied and Environmental Microbiology. 41:1475-1478.

Yasumoto, K., Y. Takeda, T. Miwatani and J.P. Craig. 1983. Evidence that a non-01 Vibrio cholerae produces enterotoxin that is similar but not identical to cholerae enterotoxin. Infect. Immunity. 41:896-901.

Adams, L.B., M.C. Henk and R.J. Siebeling. 1988. Detection of Vibrio cholerae with monoclonal antibodies specific for serovar 01 lipopolysaccharide. Journal of Clinical Microbiology. 26(9):1801-1809.

Bart, K.J., A. Huq, M. Khan and W.H. Mosley. 1970. Seroepidemiologic studies during a simultaneous epidemic of infection with El Tor Ogawa and classical Inaba Vibrio cholerae. Journal of Infectious Disease. 121:(suppl)517-524.

Blake, P.A. 1983. Vibrios on the half shell: what the walrus and the carpenter didn't know. Annals of Internal Medicine. 99(4):558-559.

Blake, P.A., D.T. Allegra, J.D. Snyder, T.J. Barrett, L. McFarland, C.T. Caraway, J.C. Feely, J.P. Craig. J.V. Lee, N.D. Puhr and R.A. Feldman. 1980. Cholerae - a possible endemic focus in the United States. New England Journal of Medicine. 302:305-309.

Boutin, B.K., J.G. Bradshaw & W.H. Stroup. 1982. Heat processing of oysters naturally contaminated with Vibrio cholerae serotype 01. Journal of Food Protection. 45(2):169-171.

Cash, R.A., S.J. Music, M.I. Snyder, P.R. Wenzel and R.B. Hornick. 1979. Response of man to infection with Vibrio cholerae: clinical, serologic, and bacteriologic responses to a known inoculum. Journal of Infectious Disease. 29:45-52.

Colwell, R.R., R.J. Seidler, J. Kaper, S.W. Joseph, S. Garges, H. Lockman, D. Maneval, H. Bradford, N. Roberts, E. Remmers, I. Huq & A. Huq. 1981. Occurrence of Vibrio cholerae serotype 01 in Maryland and Louisiana estuaries. Applied and Environmental Microbiology. 41(2):555-558.

Davis, J.W. & R.K. Sizemore. 1982. Incidence of Vibrio species associated with blue crabs (Callinectes sapidus) collected from Galveston Bay, Texas. Applied and Environmental Microbiology. 43(5):1092-1097.

Eyles, M.J. and G.R. Davey. 1984. Microbiology of commercial depuration of the Sydney rock oyster, Crassostrea commercialis. Journal of Food Protection. 47(9):703-706.

Hood, M.A. & G.E. Ness 1982. Survival of Vibrio cholerae and Escherichia coli in estuarine waters and sediment. Applied and Environmental Microbiology. 43(3):578-584.

Hood, M.A., G.E. Ness & G.E. Rodrick. 1981. Isolation of Vibrio cholerae serotype 01 from the eastern oyster, Crassostrea virginica. Applied and Environmental Microbiology. 41(2):559-560.

Klontz, K.C., R.V. Tauxe, W.L. Cook, W.H. Riley & I.K. Wachsmuth. 1987. Cholera after the consumption of raw oysters: a case report. Annals of Internal Medicine. 107(6):846-848.

MMWR. 1986. Title unknown. 35:606-607.

MMWR. 1989. Title unknown. 38(2):18-19.

Morris, J.G. & R.E. Black. 1985. Cholera and other Vibrios in the United States. New England Journal of Medicine. 312(6):343-350.

Shandera, W.X., B. Hafkin, D.L. Martin, J.P. Taylor, D.L. Maserang, J.G. Wells, M. Kelly, K. Ghandi, J.B. Kaper, J.V. Lee & P.A. Blake. 1983. Persistence of cholera in the United States. American Journal of Tropical Medicine and Hygiene 32(4):812-817.

Simonson, J.G. & R.J. Siebling. 1988. Coagglutination of Vibrio cholerae, Vibrio mimicus and Vibrio vulnificus with anti-flagellar monoclonal antibody. Journal of Clinical Microbiology. 26(10):1962-1966.

Anonymous. 1987. FDA checking imported, domestic shrimp, crabmeat for Listeria. Food Chem. News. August 17, pp 7-8.

Anonymous. 1989. The flurry over Listeria in franks. Food Protection Report. 5(6):2-3.

Gellin, B.G. & C.V. Broome. 1989. Listeriosis. Journal of the American Medical Association. 261(9):1313-1320.

Ho, J.H., K.N. Shands and G. Friedland. 1986. An outbreak of type 4b Listeria monocytogenes infection involving patients from eight Boston hospitals. Archives of Internal Medicine. 146:520-524.

Hughey, V.L. and E.A. Johnson. 1987. Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease. Applied and Environmental Microbiology. 53(9):2165-2170.

King, W., S. Roposa, J. Warshaw, A. Johnson, D. Halbert and J.D. Klinger. 1989. A new colorimetric nucleic acid hybridization assay for Listeria in foods. International Journal of Food Microbiology. 8:225-232.

Klinger, J.D., A.Johnson, D. Croan, P. Flynn, K. Whippie, M.Kimball, J. Lawrie and M.Curiale. 1988. Comparative studies of a nucleic acid hybridization assay for Listeria in foods. Journal of the Association of Official Analytical Chemists. 71:669-673.

Lamont, R.J. and R. Postlethwaite. 1986. Carriage of Listeria monocytogenes and related species in pregnant and non-pregnant women in Aberdeen, Scotland. Journal Infect. 13:187-193.

The Icons below will guide you to the other Seafood Safety Source Pages