Seafood Safety & Illness Sources

Lennon, D., B. Lewis, C. Mantell, D. Becroft, B. Dove, K. Farmer, S. Tonkin, N. Yeates R. Stamp & K. Mickleson. 1984. Epidemic perinatal listeriosis. Pediatric Infectious Disease. 3(1):30-34.

Mascola, L., L. Lieb and J. Chiu. 1988. Listeriosis: an uncommon opportunistic infection in patients with acquired immunodeficiency syndrome, a report of five cases and review of the literature. American Journal of Medicine. 84:162-164.

Mattingly, J.A., B.T. Butman, M.C. Plank and R.J. Durham. 1988. A rapid monoclonal antibody-based ELISA for the detection of Listeria in food products. Journal of the Association of Official Analytical Chemists 71:679-681.

MMWR. 1988. Update - listeriosis and pasteurized milk. Morbidity and Mortality Weekly Report. 37(49):764-766.

NFI. 1989. Some considerations for control of Listeria. National Fisheries Institute. Washington, DC.

Peters, J.B. 1989. Listeria monocytogenes.: a bacterium of increasing concern. Washington Sea Grant, Seafood Processing Series. Seattle, Washington.

USFDA. 1987. A brief description of bacteria in the FDA surveillance program. pp 10-11.

USFDA. 1988. Bacteriological Analytical Manual. Chapter 29, Listeria isolation, revised method of analysis. In: Federal Register. 53(211): 44148-44153.

Goyal, S.M., C.P. Gerba & J.L. Melnick. 1979. Human enteroviruses in oysters and their overlying waters. Applied and Environmental Microbiology. 37(3):572-581.

Larkin, E.P. and D.A. Huint. 1982. Bivalve mollusks: control of microbial contaminants. Bioscience. 32(3):193-197.

Adler, J. and R. Zickl. 1969. Winter vomiting disease. Journal of Infectious Disease. 119:668.

Appleton, H. and M.S. Pereira. 1977. A possible virus actiology in outbreaks of food poisoning from cocles. Lancet. 1:780-781.

Bryan, F.L. 1986. Seafood-transmitted infections and intoxications in recent years. In: D.E. Kramer and J. Liston (eds), Seafood Quality Determination. Elsevier Science PUblishers, Amsterdam. pp 319-337.

Eyles, M.J., G.R. Davey & E.J. Hunmtley. 1981. Demonstration of viral contamination of oysters responsible for an outbreak of viral gastroenteritis. Journal of Food Protection. 44(4):294-296.

Grohmann, G.S., A.M. Murphy, P.J. Christopher, E. Auty & H.B. Greenberg. 1981. Norwalk virus gastroenteritis in volunteers consuming depurated oysters. Australian Journal of Experimental Biology and Medical Science. 59:219-228.

Gunn, R.A., H.T. Janowski, S. Lieb, E.C. Prather & H.B. Greenberg. 1982. Norwalk virus gastroenteritis frollowing raw oyster consumption. American Jouranl of Epidemiology. 115(3):348-351.

Kaplan, J.E., G.W. Gary, R.C. Baron, N. Singh, L.B. Schonberger, R. Fieldman and H. B. Greenberg. 1982. Epidemiology of Norwalk gastroenteritis and the role of Norwalk virus in outbreaks of acute nonbacterial gastroenteritis. Annals of Internal Medicine. 96:756.

Morse, D.L., J.J. Guzewich, J.P. Hanrahan, R. Stricof, M. Shayegani, R. Deibel, J.C. Grabau, N.A. Nowak, J.E. Herrmann, G. Cukor & N.R. Blacklow. 1986. Widespread outbreaks of clam- and oyster-associated gastroenteritis: role of norwalk virus. New England Jouranl of Medicine. 314(11):678-681.

Porter, J. & W. PSarkin. 1987. Outbreaks of clam-associated gastroenteritis in New Jersey: 1983-1984. New Jersey Medicine. 84(9):649-651.

Anonymous. 1989. Epidemiology of hepatitis A in North Carolina in 1988. Epi Notes, Epidemiology Section, Division of Health Services, North Carolina. Report No. 89-1.

Bryan, F.L. 1986. Seafood-transmitted infections and intoxications in recent years. In: D.E. Kramer and J. Liston (eds), Seafood Quality Determination Elsevier Science Publishers, Amsterdam. pp 319-337.

Dienstag, J.L., I.D. Gust, C.R. Lucas, D.C. Wong and R.H. Purcell. 1976. Mussel-associated viral hepatitis, type A: serological confirmation. Lancet. i:561-564.

Feingold, A.O. 1973. Hepatitis from eating steamed clams. Journal of the American Medical Association. 225(5):526-527.

Grady, G.F., T.C. Chalmers and Boston Inter-Hospital Liver Group. 1965. Viral hepatitis in a gorup of Boston hospitals. New England Journal of Medicine. 272:662-666.

Lindberg-Braman, A.M. 1956. Clinical observations on the so-called oyster hepatitis. American Jouranl of Public Heqalth. 53:1003-10011.

Mackowiak, P.A., C.T. Caraway & B.L. Portnoy. 1976. Oyster-associated hepatitis: lessons from the Louisiana experience. American Journal of Epidemiology. 103(2):181-191.

Mackowiak, P.A., C.T. Caraway, J.A. Walker, T.W. McKinley & C.A. Klein. 1975. Oyster- associated hepatitis failure of shellfish certification programs to prevent outbreaks. Journal of the American Medical Association. 233(10):1065-1068.

Mahoney, P., G. Fleischner, I. Millman et al. 1974. Australia antigen: detection and transmission in shellfish. Science. 183:80-81.

Portnoy, B.L., P.A. Mackowiak, C.T. Carawayy, J.A. Walker, T.W. McKinley & C.A. Klein. 1975. Oyster-associated hepatitis failure of shellfish certification programs to prevent outbreaks. Journal of the American Medical Association. 233(10):1065-1068.

USFDA. 1984. Bacteriological analytical methods, 6th edition. Association of Official Analytical Chemists. Arlington, VA. p. 28.03.

Carter, T.H. & F.R. Cantelmo. 1989. Efficacy of commercial depuration in the elimination of enteric viruses and Clostridia from the hard clam. Marine Technology Society Journal. 23(1):14-20.

Gerba, C.P. & S.M. Goyal. 1978. Detection and occurrence of enteric viruses in shellfish: a review. Journal of Food Protection 41(9): 743-754.

Gerba, C.P., S.M. Goyal, R.L. LaBelle, I. Cech & G.F. Bodgan. 1979. Failure of indicator bacteria to reflect the occurrence of enteroviruses in marine waters. American Journal of Public Health. 69(11):1116-1119.

Gerba, C.P., J.B. Rose, and S.N. Singh. 1985. Waterborne gastroenteritis and viral hepatitis. Critical Reviews of Environmental Control. 15(3):213-236.

Giusti, G. and G.B. Gaeta. 1981. Doctors in the kitchen: experiments with cooking bivalve mollusks. New England Journal of Medicine. 304(22):1371-1372.

Goyal, S.M. 1984. Viral pollution of the marine environment. Critical Reviews of Environmental Control. 14(1):1-32.

Goyal, S.M., W.N. Adams, M.L. O'Malley & D.W. Lear. 1984. Human pathogenic viruses at sewage sludge disposal sites in the Middle Atlantic region. Applied and Environmental Microbiology. 48(4):758-763.

Goyal, S.M., C.P. Gerba & J.L. Melnick. 1979. Human enteroviruses in oysters and their overlying waters. Applied and Environmental Microbiology. 37(3):572-581.

The Icons below will guide you to the other Seafood Safety Source Pages