The Cooking Inn : Chile & Pepper Terminology V Page
Select a name from the list to go to it's site
|Valentine Aji: |
| Common in South America, pods are .5 inches in length and .4 inches in width. Immature pods are green and mature pods are red.
|Viejo Arruga Dulce: |
|Common in Mexica, pods are 3 inches in length and 1 inch in width. Immature pods are green and mature pods are red.
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