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The Cooking Inn : Sausage & Prepared Meat Terminology J Page
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| Jausenwurst: |
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From Austria, is made of beef, lean pork, pork head meat, and bacon fat to which 2% of potato starch is added.
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| Jewish Sausages: |
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These little sausages from Isreal are made of beef, egg, onion, carrot and matzos meal, these are served at Passover.
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