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The Cooking Inn : Sausage & Prepared Meat Terminology Z Page Select a name from the list to go to it's site

Zampone :
A specialty of Modena, Italy, zampone is a unique sausage created by stuffing a mixture of seasoned ground pork into a boned pig's foot rather than a casing.

Zungenwurst :
A variety of German blood sausage that contains chunks of pickled tongue. This dried sausage can be eaten raw, but is more commonly sliced and browned in butter or bacon fat.

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