The Cooking Inn : Tea Terminology O PageSelect an item from the list to go to it's site
A semi-fermented or semi-green tea produced in China and Formosa.
Orange Pekoe :
Black comprising leaf 8 to 15 millimetres long, which has fewer tips than FOP.
A machine, which takes its name from the first mechanised method used in the second stage of tea processing that rolls the withered leaves thus breaking the veins and releasing the leaf enzymes. Teas made by this method are known as Orthodox teas.