The Cooking Inn : Tea Terminology R PageSelect an item from the list to go to it's site
Ragged:
An uneven badly manufactured and graded tea.
Rasping:
A very coarse and harsh liquor.
Raw:
A bitter, unpleasant taste.
Rotovane:
A modern machine for the second stage of manufacture which produces a CTC tea.
Russian Tea :
The name given to a glass of hot tea liquor which has been poured into the glass over a slice of lemon. Sometimes sugar or honey are added. In some countries this type of tea drink is known as lemon tea. The name comes from the Russian way of taking tea.
