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The Cooking Inn : Wine Terminology I Page Select an item from the list to go to it's site

Ice Wine:
Wine made from ripened grapes left on the vine during a frost; the grape is picked when some of its water is frozen; the remaining liquid concentration is commensurately sweeter.

Formation of crust-like solids in long-stored red wine.

Lacking acidity.

Gelatin obtained from fish, used as a clarifying agent during fining of wine.

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