The Cooking Inn : Wine Terminology W PageSelect a name from the list to go to it's site
Weeper:
A bottle with a leaking cork.
Wein:
German for Wine.
Wernig:
The combined characteristics of a wine.
Wine Cellar:
A storage place for wines; need not be subterranean.
Wine Cooler:
1. A drink madeof wine diluted with fruit juices, soft drinks, or other beverages, generally served over ice. Usually high in sulfites.
2. A container in which wine is cooled.
Wine Grower:
A person who cultivates a vineyard (more accurately, grape-grower) and or makes wine.
Wine Maker:
A person who makes wine; in commercial production, the title generally attaches to the person responsible for every step in winemaking, from grape-growing through aging and bottling; also called oenologist, although these terms frequently are applied to assistants who do not have the winemaker's responsibility.
Winery:
A place where wine is made.
Woody:
Characterized by the taste of wood, usually the result of aging overlong in wooden containers.
