Uses: Good with fish, potatoes, soups, sauces and cheese.
Dried Lily Flowers:
These long, thin buds of the lily flower are also called golden needles or tiger-lily petals. They must be soaked in cold water to cover for about 30 minutes so that their pale yellow pollen doesn't interfere
with the flavor of the dish. Tie each bud in a knot to keep them from breaking during cooking.