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The Cooking Inn : Herbs, Spices, Oils & Flavorings U Page Select a name from the list to go to it's site

Umeboshi Plum Vinegar:
A mild Japanese vinegar made from umeboshi plums.

Uses: Used mainly in Japanese cuisine.< /TD>

Urchin Roe:
Red-orange seminal glands found in the inside of the carapace of sea urchins.

Uses: When crushed and seived, is used by Mediterranean cooks to flavor mayinnaise, fish sauces, suffings, and souffles'.

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