The Cooking Inn : Herbs, Spices, Oils & Flavorings U Page
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|Umeboshi Plum Vinegar: |
|A mild Japanese vinegar
made from umeboshi plums.|
Uses: Used mainly in Japanese cuisine.<
|Urchin Roe: |
|Red-orange seminal glands found in the inside of the carapace
of sea urchins.|
Uses: When crushed and seived, is used by Mediterranean cooks to flavor
mayinnaise, fish sauces, suffings, and souffles'.
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