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The Cooking Inn : Herbs, Spices, Oils & Flavorings U Page
Select a name from the list to go to it's site
| Umeboshi Plum Vinegar: |
A mild Japanese vinegar
made from umeboshi plums.
Uses: Used mainly in Japanese cuisine.<
/TD> |
| Urchin Roe: |
Red-orange seminal glands found in the inside of the carapace
of sea urchins.
Uses: When crushed and seived, is used by Mediterranean cooks to flavor
mayinnaise, fish sauces, suffings, and souffles'. |
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