The Cooking Inn : Herbs, Spices, Oils & Flavorings K Page
Select an item from the list to go to it's site
|This is the hottest of all mustards, it is from Japan.|
Uses: This is used in soy
dipping sauces and, in very small quatities, to accompany japanese
|Kaffir Lime Leaves:|
| Grown on Kaffir Lime
trees in Southeast Asia and Hawaii, the glossy dark green leaves, have a unique
double shape and look like two leaves that are joined end to end. They have
Uses: They are used in Asian and
Hawaiian cuisine. They can be found in Asian markets.
| A white starchy powder made from
the root of the kudzu plant. This is found in Japan and
Uses: Used for thickening
soups, sauces and puddings.
Need something, drop me a line.