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The Cooking Inn : Herbs, Spices, Oils & Flavorings K Page Select an item from the list to go to it's site

Karashi:
This is the hottest of all mustards, it is from Japan.

Uses: This is used in soy dipping sauces and, in very small quatities, to accompany japanese dishes.

Kaffir Lime Leaves:
Grown on Kaffir Lime trees in Southeast Asia and Hawaii, the glossy dark green leaves, have a unique double shape and look like two leaves that are joined end to end. They have flora-citrus aromoa.

Uses: They are used in Asian and Hawaiian cuisine. They can be found in Asian markets.

Kudzu:
A white starchy powder made from the root of the kudzu plant. This is found in Japan and Chima.

Uses: Used for thickening soups, sauces and puddings.


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