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The Cooking Inn : Herbs, Spices, Oils & Flavorings J Page Select an item from the list to go to it's site

Jaggery (Ghoor):
Is sold as hard or semi-soft pieces of unrefined cane sugar. It varies in color from light golden brown to very dark brown, has a unique flavor close to that of molasses, and is used in many Indian recipes instead of sugar.

Johnny Jump-Ups:
Violet, mauve, yellow and white flowers. Light winter-green flavor.

Uses: Great in salads and as garnish for pastry and desserts.

Juniper Berries:
Dried berries of the evergreen shrub.

Uses: In sauerkraut, the making of gin, and many game dishes.

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