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The Cooking Inn : Herbs, Spices, Oils & Flavorings T Page Select a name from the list to go to it's site

Trade name for hot mexican peppers;salted and cured for 3 years, then blended with vinegar and drained.
Is considered the "King of All Pepper Sauces." Available worldwide, and made in Avery Island, Louisiana by the McIlhenny family since the 1880s.
Uses: soups, sauces, salad dressings, marinades, as a condiment.

A thick, smooth paste made of ground sesame seeds.

Uses: Used in Middle Eastern cuisine.

Also known as Faludo Seeds. Are tiny black seeds which swell when soaked in water. They are added to serbert and used in Indian milkshakes.

A naturally brewed soy sauce, that contains no sugar and is availeable wheat free.

Uses: Use enstead of regular soy sauce.

Also known as Indian date, the tamarind is the fruit of a tall shade tree native to Asia and northern Africa and widely grown in India.The large pods contain small seeds and a sour-pulp that, when dried, becomes extremley sour.

Uses: Tamarind pulp concentrate is popular as a flavoring in east Indian and middle eastern cuisine. It's used to season full flavored foods such as chutney, curry dishes and pickled fish.. Tamarind is also used to make a sweet syrup flavoring for soft drinks. It's also an integral ingredient in Worcestershire sauce. Tamarind in various forms can be found in Dutch, Indonesian and East India markets.

Tarragon Leaves:
Aromatic, with a bitter flavor.

Uses: Bearnaise sauce, egg, seafood, and poultry dishes.

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Thyme Leaves:
A rich flavored herb.

Uses: Seafood chowders,sauces,stocks and meat dishes.

Thousand Island Dressing:
It is made from bits of green olives, peppers, pickles, onions, hard-boiled eggs and other finely chopped ingredients.
The history of Thousand Island Dressing dates back to the early days of the 20th century and centers in the small resort village of Clayton, New York. A fishing guide named George LaLonde, Jr. guided visiting fishermen for Black Bass and Northern Pike through the waters of the 1000 Islands. After a day of fishing, he and his wife, Sophia LaLonde, would serve what they called “shore dinners” with a different and unusual salad dressing.

See Balachan.

Truffle Oil:
Truffle oil is extra-virgin olive oil that is infused with the essence of gourmet mushrooms. It is the most economical way to enjoy the flavor of truffles – a drop or two of this oil will enhance sauces, pastas, and salads.

Mustard flavor, a root plant of the ginger family.

Uses: In curry powder, food coloring, meat and egg dishes.

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