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The Cooking Inn : Herbs, Spices, Oils & Flavorings E Page Select an item from the list to go to it's site

Eno's Fruit Salt:
Is an English product used as a raising agent. You can make it's equivalent by combining 1 ounce baking soda, 1/2 ounce tartaric acid and 1/3 ounce citric acid: store in an airtight container and use as needed.

Epazote:
Epazote is an essential seasoning in many Mexican foods, being considered particularly compatible with bean dishes. It was in use long before Columbus made his voyage.

Escarole:
A memberof the endive family of leafy greens with a mildly bitter flavor.

Uses: Used mainly in salads, it is excellent briefly cooked in soups and main dishes.

Extracts:
Malt Extract: provides the keynote for several well-known milk drinks.

Meat Extract: adds a salty, concentrated taste to many foods, from soups to drinks.

Yeast Extract: is a blend of salt and brewer's yeast.


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