XPage Logo

Cooking Terminology Logo

The Cooking Inn : Cooking Terminology X

APage Icon BPage Icon CPage Icon DPage Icon EPage Icon FPage Icon GPage Icon HPage Icon IPage Icon JPage Icon KPage Icon LPage Icon MPage Icon
NPage Icon OPage Icon PPage Icon QPage Icon RPage Icon SPage Icon TPage Icon UPage Icon VPage Icon WPage Icon XPage Icon YPage Icon ZPage Icon

Select an item from the list to go to it's site

Xanthan Gum:
Produced from the fermentation of corn sugar, xanthan gum is used as a thickener, emulsifier and stabilizer in foods such as dairy products and salad dressing.

Alkaloid compounds that occur in many plants, including coffee (caffeine), cocoa (caffaine, theobromine), tea (caffeine, thebromine, theophylline), and kola nuts (caffeine); related to Purines.

XXX, XXXX, 10X :
An indicator on a box of confectioners' sugar of how many times it has been ground. The higher the number of X's the finer the grind.

Top Icon Home Icon

E-Mail Icon Need something, drop me a line.
 Date & Inn Image