The Cooking Inn : Cooking Terminology X
Select an item from the list to go to it's site
|Produced from the fermentation of corn sugar, xanthan gum is used as a thickener,
emulsifier and stabilizer in foods such as dairy products and salad dressing.|
| Alkaloid compounds that occur in many plants, including coffee (caffeine), cocoa (caffaine, theobromine), tea (caffeine, thebromine, theophylline), and kola nuts (caffeine); related to Purines.
|XXX, XXXX, 10X :|
|An indicator on a box of confectioners' sugar of how many times it has been ground. The higher the number of X's the finer the grind.|
Need something, drop me a line.